Flab-Figthing Fall Apple Cider Vinegar Tea-ni Recipe
Written by: melissa - Dec. 6, 2017
Curb cravings, brighten your smile, and clean the house with the same ingredient? Sure! Apple cider vinegar is a powerful ingredient proven to control blood sugar levels, whiten teeth, and reduce risk of heart disease.
This detox tea recipe provides a sweet, flavorful punch while boosting metabolism. This fall, avoid the “ick” of apple cider vinegar and enjoy your apple-a-day with our sweet Apple Tea-ni Detox recipe…hot or iced
These fall beauties are rich in disease-fighting antioxidants and dietary fiber (4 grams per medium apple!). Because apples are high in fiber, they keep us full before workouts or in between meals. Pectin, a fiber found in the fruit, acts as a probiotic by feeding the good bacteria in our guts. Don’t forget to leave the skin on when snacking! Most of the antioxidant effects are a result of polyphenols found in the skin of the apple.
Apple Cider Vinegar
This ancient health tonic has been used for centuries and dates back to Hippocrates’ medical treatments in 420 BC. Apple cider vinegar helps maintain blood sugar levels by improving insulin sensitivity during meals. Acetic acid in vinegar kills harmful bacteria and can be used as a disinfectant or preservative. A small dosage of 1-2 tablespoons a day can have positive, long term effects on heart health.
SkinnyFit Detox Tea is rich in metabolism-boosting and fat-burning benefits. Our blend contains 13 superfood ingredients that naturally help release toxins, kickstart your metabolism, and fight bloating! Matcha and sencha green teas, goji berries, lemongrass, ginseng leaf… the list goes on.
- 2 bags of SkinnyFit Detox tea
- 5 ounces of apple juice
- 1 cup water
- 1 1/2 tablespoons raw apple cider vinegar
- 1/2 teaspoon caramel syrup
- 2 pinches of ground ginger
- Ice (if desired)
How to make it:
Step 1: Pour 5 ounces of apple juice into a glass of your choosing. Try making your drink in a BPA-free water bottle or hot tumbler to grab and go!
Step 2: Bring 8 oz. of water to a boil and let 2 bags of tea steep for 5-7 minutes. Set tea aside for a hot drink or pre-make the tea and refrigerate.
Step 3: Add 2 pinches of ground ginger, and the apple cider vinegar. Mix well.
Step 4: Garnish with caramel syrup, cinnamon sticks, & apples.
Step 5: Sip and enjoy!
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